Take 1 measure of Rava Idli Mix and add 1 measure water and mix well. After two minutes add 1/2 measure thick curd and mix into smooth batter. Smear idli moulds with vegetable oil. Pour batter to 3/4th of each mould. Steam in a cooker without weight for 12-20 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
Sooji, vegetable oil, cashew, green chilli, coriander extract, curry leaves & sodium bi-carbonate, mustard, urad dal, chana dal
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