FAZLANI FOODS Ready to Eat Rajma Masala with Basmati Rice 300gm 300 g
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FAZLANI FOODS Ready to Eat Rajma Masala with Basmati Rice 300gm 300 g

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Quantity
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Highlights
  • Ready to eat Meals
  • 1Pouch Serves:2 People
  • BRC Certified
  • ISO22000:2005Certified
Description
Red Kidney - Popularly known as Rajma Chawal, this ultimate comfort food from North India is made of Red Kidney Beans slow cooked in a tomato gravy infused with Cumin Seeds, with cooked Basmati Rice.. Usage & Care. . Heating Instructions: . . . Shake the container well and tear the sealing film.. Microwave (high): 90 seconds. . Leave to stand for 30 seconds.. Serve Hot.. Storage Instructions: . Store in a cool, dry & hygienic place away from direct sunlight. Once opened, use entire contents. Do not consume if the tray is leaking, damaged or bloated. Packaged in a protective environment.. Shelf Life: . 18 Months . Purity Certificate: . Gluten Free. Vegetarian. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976.
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Specifications
In The Box
  • 1 Rajma Masala with Basmati Rice
General
Brand
  • FAZLANI FOODS
Model Name
  • Ready to Eat Rajma Masala with Basmati Rice 300gm
Quantity
  • 300 g
Organic
  • No
Gourmet
  • Yes
Added Preservatives
  • No
Container Type
  • Box
Maximum Shelf Life
  • 18 Months
Food Preference
  • Vegetarian
Dietary Preference
  • Gluten Free
Cooking Instructions
  • Shake the container well and tear the sealing film, Microwave on high power for 90 Seconds, Leave to stand for 30 seconds, Open with care and serve hot
Storage Instructions
  • Store in cool, dry and hygienic place away from direct sunlight. Stir well before use.
Safety Instructions
  • Do not Consume if the tray is leaking, damaged or bloated.
Food Type
  • Fresh
Cuisine
  • Indian
Ingredients
  • Vegetable Seasoning And Spices.
Nutrient Content
  • NA
Manufactured By
  • Fazlani Exports Private Limited
Additional Features
Certification
  • BRC Certified
Other Features
  • Stove Cooking: Submerge the sealed pouch in boiling water, Boil for 3 - 5 minutes, Carefully remove from the water, Leave to stand for 30 seconds & Open with care & serve hot
Dimensions
Other Dimensions
  • Stove Cooking: Submerge the sealed pouch in boiling water, Boil for 3 - 5 minutes, Carefully remove from the water, Leave to stand for 30 seconds & Open with care & serve hot
Important Note
  • Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
Ratings & Reviews
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