Fine cheese English Water Crackers Plain Biscuit  (100 g)

While charcoal has been used for medical purposes since Egyptian times, charcoal crackers were first made in England in the mid-19th century as an aid to digestion. Today they are served with cheese, because they look stylish and taste good. The Fine Cheese Company's are all-butter and have a crumbly texture and delicate flavor that makes them a natural and gentle partner for any cheese.