World Encyclopedia of Fish and Shellfish

World Encyclopedia of Fish and Shellfish  (English, Paperback, Whiteman Kate)

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Highlights
  • Language: English
  • Binding: Paperback
  • Publisher: Anness Publishing
  • Genre: Cooking
  • ISBN: 9781843096665, 9781843096665
  • Pages: 256
Description
This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
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Specifications
Book Details
Imprint
  • Southwater
Dimensions
Height
  • 297 mm
Length
  • 228 mm
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