Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods (English, Paperback, unknown)

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Flavor Chemistry of Ethnic Foods  (English, Paperback, unknown)

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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Springer-Verlag New York Inc.
    • Genre: Technology & Engineering
    • ISBN: 9781461371663, 9781461371663
    • Pages: 272
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  • Description
    Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
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    Specifications
    Book Details
    Imprint
    • Springer-Verlag New York Inc.
    Dimensions
    Height
    • 254 mm
    Length
    • 178 mm
    Weight
    • 544 gr
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