Used For
Sautéing & Stir-frying: Olive oil is great for low to medium heat cooking, especially for vegetables, meats, and seafood., Grilling: Brush on meats or vegetables before grilling to prevent sticking and add flavor., Salad Dressings: A classic ingredient in vinaigrettes and dressings when mixed with vinegar or lemon juice., Pasta & Pesto Sauces: Olive oil is a key ingredient in homemade pesto and can be drizzled over pasta for a light sauce.