Food and Beverage Management
ABD Publishers Food and Beverage Management (Hardcover, Gaurav Dh...more
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Product highlights
Stream
Hotel Management
Key Features
Food and Beverage Management
Title
Food and Beverage Management
Publication Year
2024
Table of Contents
Contents : 1. Consumer Needs 2. Equipment Selection 3. Food Purchasing 4. Quantity Food Preparation 5. The Marketing Environment 6. Purchase Motivations 7. The Product Mix 8. Service Strategies 9. Menu Planning 10. Pricing Strategies.
Net Quantity
1
Product Form
Hardcover
Publisher
ABD Publishers
All details
Features, description and more
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Description
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University Books Details
Stream
Hotel Management
Additional Features
Key Features
Food and Beverage Management
Book Details
Title
Food and Beverage Management
Publication Year
2024
Table of Contents
Contents : 1. Consumer Needs 2. Equipment Selection 3. Food Purchasing 4. Quantity Food Preparation 5. The Marketing Environment 6. Purchase Motivations 7. The Product Mix 8. Service Strategies 9. Menu Planning 10. Pricing Strategies.
Net Quantity
1
Product Form
Hardcover
Publisher
ABD Publishers
ISBN13
9789365531893
Book Category
Other Books
Number of Volumes
Single
Book Subcategory
Business and Management Books
Edition
First
Intended Audience
General
Language
English
University
Business Management
Contributors
Author Info
Gaurav Dhawan, [M.Com. (Busi. Admn.), MBA (Hotel Management) M.Phil.] has been working as Head, Department of Hotel Tourism and Hospitality Management at Delhi Institute of Hotel Management, Delhi. He has teaching and research experience of more than 20 years. Mr. Dhawan research interest is in Hotel Operations Management, Tourism Management, Hospitality Services, Event Management, Food and Beverage Management and Financial Management. He has travelled widely and also a visiting faculty at a reputed Management Institutes. He has attended several seminars, workshops and conferences.
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"Food and Beverage Management" focusses into the essential components of managing a prosperous food and beverage enterprise, encompassing purchasing, inventory management, cost control, and menu design. It highlights how crucial it is to provide excellent customer service, guarantee customer pleasure, and preserve operational effectiveness. The book dives into financial management, including pricing tactics, profit maximisation, and budgeting while striking a balance between the demands of quality and customer experience. It also covers team coordination, leadership, and staffing, providing advice on how to assemble, develop, and manage a workforce that is driven and productive. "Food and Beverage Management" looks at modern trends such as using digital tools for orders, reservations, and customer feedback, as well as eco-friendly techniques. This book is a key resource for professionals in the hotel industry, food and beverage managers, and hospitality students alike, providing them with the knowledge and skills necessary to effectively oversee food and beverage operations in a cutthroat marketplace.
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Generic Name
Books
Country of Origin
India
Name and address of the Manufacturer
ABD Publishers
Name and address of the Packer
Oxford Book Company
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