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    Food Emulsifiers and Their Applications

    Food Emulsifiers and Their Applications  (English, Hardcover, Hartel Richard W.)

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    Author
    Hartel Richard W.
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    Highlights
    • Language: English
    • Binding: Hardcover
    • Publisher: Kluwer Academic Publishers Group
    • Genre: Technology & Engineering
    • ISBN: 9780412076213, 9780412076213
    • Pages: 324
    Description
    Written for food technologists, this book is the first reference to focus on the applications of food emulsifiers.
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    Specifications
    Book Details
    Imprint
    • Kluwer Academic / Plenum Publishers
    Dimensions
    Width
    • 20 mm
    Height
    • 234 mm
    Length
    • 156 mm
    Weight
    • 632 gr
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