Food Production Operations

Food Production Operations (English, Paperback, Bali Parvinder S.)

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Food Production Operations  (English, Paperback, Bali Parvinder S.)

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489 Ratings & 47 Reviews
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: OUP India
    • Genre: Business & Economics
    • ISBN: 9780199450510, 019945051X
    • Edition: 2014
    • Pages: 612
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  • Description
    The second edition of Food Production Operations continues to provide a comprehensive and lucid coverage of the subject. The entire book is divided into five parts-Introduction to Professional Kitchens, Basic Food Production Operations, Basics of Bakery and Confectionery, Basics of Indian Cooking, and Communication. Beginning with an introduction to cookery, the book discusses basic menu planning, and principles and methods of cooking. It discusses meats, vegetables, fruits, pastries, and more. The book also explores the evolution of Indian cuisine and discusses Indian gravies.
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    Specifications
    Book Details
    Imprint
    • OUP India
    Publication Year
    • 2014
    Dimensions
    Width
    • 24 mm
    Height
    • 243 mm
    Length
    • 186 mm
    Weight
    • 868 gr
    Frequently Bought Together
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    Ratings & Reviews
    4.5
    489 Ratings &
    47 Reviews
    • 5
       352
    • 4
       91
    • 3
       19
    • 2
       11
    • 1
       16
    5

    Want MT in FP..... This Covers 80 % of the MT .... Rest upto u....

    Best Food Production book ..... I love those side notes and nifty little things which adds upto Kitchen knowledge and of course the CD ......
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    Sourav Biswas

    Certified Buyer, Bardhaman

    May, 2015

    7
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    5

    Highly recommended

    This is a really amazing book as a chef I know how much this means to any person who's debuting as a chef.
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    Veeru Raghav

    Certified Buyer, Hyderabad

    Sep, 2017

    5
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    4

    food

    the book is very good for those who want to become a sucessfull
    chef
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    Flipkart Customer

    Certified Buyer, New Delhi

    Aug, 2016

    4
    0
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    5

    Classy product

    Nice
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    Sajal GhuGhu

    Certified Buyer, Raipur

    Jan, 2018

    1
    0
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    5

    Best in the market!

    Good packaging...
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    Sulagna Gupta

    Certified Buyer, Kolkata

    May, 2017

    1
    0
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    5

    Simply awesome

    good one for hotel industry 😁
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    Roshan Shah

    Certified Buyer

    15 days ago

    0
    0
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    5

    Terrific purchase

    This book is excellent. It's very helpful for every hotel management student who are interested in food production and as well as it's a good guide for young chefs. I love this book.
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    ARPAN GHOSH ROY

    Certified Buyer, New Town

    5 months ago

    0
    0
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    4

    Nice product

    nice ever
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    Simon Lodrick

    Certified Buyer, Calangute

    6 months ago

    0
    0
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    3

    Just okay

    product is good but delivey is very bad and they did not call me for delivery
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    Vipul Sharma

    Certified Buyer, Ghumarwin

    6 months ago

    0
    0
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    5

    Wonderful

    it's was great.. nd fast delivary😀😀
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    Hridoy Mondal

    Certified Buyer, Krishnanagar

    7 months ago

    0
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    All 47 reviews
    Questions and Answers
    Q:is this for complete 4 years..??
    A:yes ...it's very useful for food production .... though out the life
    Inderprit Singh
    Certified Buyer
    2
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    Q:this is Continental book ?
    A:NO.. no. This is basic FP book ...for continental you can buy internatinal cousine ...same writter s.balli That is also very nicely written and easy to understand
    Anonymous
    Certified Buyer
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    Q:with dvd or cd
    A:dvd
    RetailJumbo
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