NEW AGE International Pvt Ltd Food Science (Paperback, Sumati R M...

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Food Science

2024 November

Textbook

Contents: * Nature of Food Study * Basic Chemistry of Foods * Food as a Source of Nutrients * Basic Food Groups and their Nutrient Contribution * Food Preparation and Processing Techniques * Effect of Preparation and Processing on Food Components * Food Acceptance and Sensory Evaluation of Foods * Water * Carbohydrates in Foods * Protein Foods of Plant and Animal Origin * Oils and Fats * Vegetables * Fruits and Fruit Preparations * Beverages?Tea, Coffee, Fruit Juices and Others * Spices and Flavouring Agents * Food Preservation * Home Scale Methods of Food Preservation * Food Sanitation and Hygiene * Food Borne Diseases * Food Laws and Food Standards

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Paperback

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