Food stabilising agents are thickeners and gelling agents that give foods a firmer texture and are used in food preservation. Stabilisers work to maintain a homogeneous dispersion of food ingredients that would otherwise not mix well. By binding the food's large molecules, it improves its stability and viscosity. Widely-used stabilisers include agar, carrageenan, and pectin. It is used in dairy products, dressings, syrups, and mayonnaise. Many food formulations use stabilisers to achieve the desired mouthfeel and texture. They are also used to extend the shelf life of food products by preventing a microbial attack. Carrageenans, agar, pectins, tara gum, and konjac are some of the other natural gums used as stabilisers. Food stabilising agents are used in foods for a variety of purposes, the most important of which is to act as a thickening agent, allowing foods to gel to the desired consistency. Another important application of stabilising agents is that they prevent oil-water emulsions from separating in products like salad dressing. Also, they prevent ice crystals from forming in frozen foods like ice cream and fruits from settling in jams, yoghurts, and jellies. Puramio, Foodfrillz, Bake King, Chefast, Bakers Fantasy are some of the renowned brands that sell food stabilises online. Buy food stabilising agents online from the comfort of your home and get them delivered to your doorstep.