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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens - [Special Indian Edition - Reprint Year: 2020] (English, Hardcover, Y. H. Hui)
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Highlights
- Language: English
- Binding: Hardcover
- Publisher: Crc Press
- ISBN: 9780367411947, 9780367411947
- Edition: 2000
- Pages: 702
Description
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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