Rehydrate freeze-dried food with boiling water, wait 5–15 minutes, stir, and serve. Consume directly or incorporate into recipes. Store sealed.
Food Type
Dry
Ingredients
CARROT, RED AND YELLOW CAPSICUM, GREEN CAPSICUM, BABY CORN, MASHROOM, TOMATO, POTATO, ONION, GARLIC, GINGER, CURD, MUSTARD SEEDS, CUMIN SEEDS, CORIANDER LEAVES, GROUND NUT POWDER, INDIAN SPICES, SUNFLOWER OIL, CHAT MASALA, WATER.
Nutrient Content
Calories: 400 per serving (200 kcal per 100g)
Total Fat: 10g per serving (5g per 100g)
Net Quantity
150 g
FSSAI Number
10722998000121
Additional Features
Key Features
ready to eat food non veg, Ready to eat food
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