This book gives an introduction to fruit, fruit anatomy and fruit typology. An overview of fruit picking, fruit growing and fruit production is provided with focus on improved production technology and selecting the site for fruit production. An overview of key factors in fruit crop production and yield is given with case study of current status of fruit production in India. Also, an overview of food processing, processed fruits and food wastes is provided herein. Focus lies on food safety, food quality and food packaging. Modern trends in fruit production are discussed after analyzing the roles and benefits of fermentation. Lists of food companies and brand names of food products are given.
Table of Contents
Introduction to Fruit, Fruit Anatomy and Fruit Typology
An Overview of Fruit Picking, Fruit Growing and Fruit Production
Key Factors in Fruit Crop Production: An Overview
Overview of Food Processing, Processed Fruits and Food Wastes
Focus on Food Safety, Food Quality and Food Packaging
Modern Trends in Fruit Production: Analyzing Roles and Benefits of Fermentation
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