Fruit and Vegetable Preservation (English, Paperback, Srivastava R.P.)

Fruit & Vegetable Preservation: Principles & Practices is a comprehensive book for undergraduate and postgraduate students of Horticulture and Agriculture. The book comprises chapters on quality characteristics of fruits and vegetables, quality control, water for fruit and vegetable processing industries, enzymes, colors, and adulterations. In addition, the book consists of several diagrams and illustrations to help understand the concepts better. This book is essential for students preparing for the National Eligibility Test.

About CBS Publishers

Established in 1972, CBS Publishers is one of the leading publishers in India. The company is best known for publishing quality textbooks in medical sciences and technology. It has several branch offices across the country. Some of the books published by CBS Publishers includes AIIMS Protocols in Neonatology, Anatomy and Physiology for Nurses with Clinical Importance, Community Nursing: Procedure Manual, and Crime Scene Investigation.