Amit Vohra Publications Fundamentals of Baking - Bakery book (Pa...

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This bakery book is suitable for bakery professionals, bakery and pastry art students, and home bakers, who want to understand how a bakery works. It will not only help them to understand the basics of how to use different ingredients like yeast, sugar, butter, fat, milk, and other commonly used ingredients in the bakery but also help them create their own recipes. It completely covers the syllabus of IHM for all 3 years with assessments. IT IS NOT A RECIPE BOOK, but it contains a lot of essential recipes to help you create your own flavors and assortment. To get an author signed copy, drop me a message on Instagram at amitvohra82

Fundamentals of Baking

2021

Paperback

Amit Vohra Publications

Bakery book

Cooking

9789355268471