Fundamentals of Dairy Chemistry /2nd EDN. (English, Hardcover, Johnson Johnson)

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Author

Johnson Johnson

Highlights

Language: English
Binding: Hardcover
Publisher: CBS Publishers & Distributors
Genre: Education
ISBN: 9788123911991, 9788123911991
Pages: 929

Description

All chapters in this 2nd Edition have been revised and updated. Sections/of many chapters have been completely re-written to keep up with rapid research progress.The 2nd Edition remains primarily a text and reference book. The basic chemistry of milk and dairy products is emphasized but related aspects of microbiology and technology are included.

Specifications

Imprint

CBS Publishers & Distributors

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