fusion moksha Bhut Chilli & Garlic Pickle | 200 Grams | Assamese Pickle | Preservative Free Garlic, Red Chilli Pickle  (200 g)

Like fire and spice? This pickle is for you! Get ready for a flavor explosion with Bhut Jolokia (Ghost Pepper) pickle. This unique condiment combines: Inferno-Level Heat: The Bhut Jolokia pepper is one of the world's hottest, packing a serious punch (over 1 million Scoville units!). Fruity & Smoky Kick: Beyond the heat, the pepper adds a hint of fruit and smokiness. Garlicky Goodness: Garlic cuts through the heat with its strong, savory flavor and adds a pleasant aroma. Health Benefits Galore: Both Bhut Jolokia (capsaicin) and garlic offer potential health perks like pain relief, immune system support, and anti-inflammatory properties. Spice Up Your Meal: This fiery pickle isn't just about the heat. Here's what makes it special: Tangy & Rich: Oil and vinegar add a delicious base and help mellow the heat slightly. Textural Delight: The pickle offers a fun mix of textures with the chewiness of the pepper and the tenderness of garlic cloves. Fermentation Magic: The pickling process creates additional flavors and potentially beneficial probiotics. More Than Just Spicy: This pickle is more than just a fiery challenge: A Culinary Tradition: Pickling is a traditional way to preserve food in India. This recipe takes a unique twist with regional ingredients. Spice for Everyone: While intensely spicy, you can adjust the heat by using less Bhut Jolokia. Celebrating Heritage: Bhut Jolokia comes from Northeast India, and this pickle is a way to honor local flavors and traditions. Overall, Bhut Jolokia and garlic pickle is a fiery adventure for your taste buds, offering a unique blend of heat, flavor, and potential health benefits!