Garni Foods Moong Dal Split (Dhuli) is your kitchen’s source of pure nutrition. Known for its light texture, easy digestion, and rich protein content, it’s one of the healthiest lentils in Indian households. Each grain is carefully selected, unpolished, and processed in a hygienic facility to ensure you get the authentic aroma and taste of real moong dal.
Loaded with plant-based protein, dietary fiber, iron, and essential minerals, this dal helps boost energy, supports weight management, and aids digestion. Whether you’re cooking a comforting bowl of khichdi, a nutritious soup, or a protein-packed dosa, Garni Moong Dal Split adds taste and health to every meal.
Bring home the purity of Garni Foods — from our source to your kitchen.