GEETARTH Shingada ( Water Chest Nut) Flour 200 Gm  (0.2 kg)

Its authentic & quik upwas snacks recipes. Prepared with good quality ingredients.Upwas Shingada Flour is ready powder which can use to prepared delicious roti,Puri,Pakoda,Paratha, Sheeraetc. Shingada contains high amount of fiber,potassium,manganese,copper and vitamin B6.It is a great source of the antioxident. Protein : 3.6 gm, Fat : 0.0 gm, Carbohydrate : 22.9 gm, Energy : 256 Kcal, Sugar : Nil Take GEETARTH SHINGADA FLOUR ,add boiled two potatoes , salt , 2 tsp refined oil , chilly powder , cumin powder , ajwain and mix it well. Add Some water and knead the dough. Now take a Pan , add oil into Pan and heat on high flame , when oil become heated then low the flame , then put some shingada batter in Shev Machine and make a shev.