GELDA Namkeen Ratlami Kali mirch Kela Sev Snacks|Handmade and Healthy Namkeen Sev|  (3 x 100 g)

Ratlami Sev is a famous Indian snack that originated in the city of Ratlam in the state of Madhya Pradesh. It is a crispy and crunchy fried noodle-like snack that is made from chickpea flour (besan) and a unique blend of spices. Ratlami Sev is known for its distinct spicy taste and is a popular snack item in many households across India. The preparation of Ratlami Sev is an art in itself. The besan dough is kneaded with a mixture of spices that give it a unique flavor and aroma. The dough is then shaped into thin noodles and deep-fried until crispy and golden brown. The sev is then seasoned with a mix of spices that includes black pepper, ajwain seeds, and hing (asafoetida), which gives it its characteristic taste and aroma. The Ratlami Sev is a versatile snack that can be enjoyed in many different ways. It is often consumed as a standalone snack and can be found in small packets in many grocery stores and street-side stalls across India. It is also commonly used as a topping for chaat, which is a popular Indian street food. Ratlami Sev is not only delicious, but it also has several health benefits. As it is made from chickpea flour, it is a rich source of protein, fiber, and essential vitamins and minerals. Additionally, the unique blend of spices used in Ratlami Sev has several health benefits as well. Black pepper is known for its anti-inflammatory and antioxidant properties, while ajwain seeds are rich in antioxidants and help improve digestion. Hing, or asafoetida, is known to aid in digestion and has antibacterial properties. In conclusion, Ratlami Sev is a delicious and healthy snack that is loved by people of all ages. Its unique blend of spices and crispy texture make it a popular snack item in households across India. Whether consumed as a standalone snack or used as a topping for chaat, Ratlami Sev is sure to satisfy your taste buds and leave you wanting more.