Assam CTC Tea blended with Indian Spices – cardamom, Cinnamon, Ginger, Cloves and Black Pepper. Relished in all Indian homes, Masala Chai is delicious and refreshing.
Drinking preference: Generally preferred with milk. Sugar maybe added if desired.
Brewing instructions: To make 2 delicious cups of this tea, add ½ cup of milk to one and a half cup water and put the mixture to boil in a saucepan. As soon as it comes to boil, add one teaspoon of this tea and sugar to taste and let it simmer for 1 minute. Now filter the Masala Chai into tea cups and relish its taste.
No of Servings
Maximum Shelf Life
Cardamom, Cinnamon, Ginger, Cloves, Black Pepper
Country of Manufacture
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