GOLDFINCH Dumpling Press (Plastic multi)

Made from food grade plastic material, to contact food, durable and rust-resistant to use. Two sides design. One side is a dough cutter to cut circle dough. One side is the dumpling press with winkled edge for folding up to make dumplings. Easily press it down to get circle dough skin and fold up to make dumplings. With handle for holding and hanging on. Convenient to use and storage. It is more than an effort-saving and time-saving dumpling maker. It can be used for making ravioli, samosa, kachori, ghughra etc. Have it try different recipes.This dumpling mould can be a great helper for you when you make dumplings, ravioli, modak, samosa, kachori and ladoo; you just need to flip up the maker to seal and crimp your dumplings with the perfect shape. There are no more ugly looking dumplings if you own this dumpling maker. How to use: - roll out your pastry dough. Lay the dumpling maker on the dough with the cutting edge down. Press down to make a perfect circle. Turn the dumpling maker over. Place the circle of dough in the dumpling maker. Add filling and fold in half. Open and remove a perfect dumpling, cook any way you choose.Package Included:- 1 X 5 pcs moduk mould maker.