Grainoxy FMF011 Ragi  (2 kg)

Product Overview Ragi Millet Atta (Brown Flour): Our Ragi Millet Atta (Brown Flour) is specially crafted from pure ragi grains, known for their deep brown color and high nutritional value. Rich in calcium and iron, this flour supports bone health, making it perfect for kids, adults, and the elderly. Product Description: Millet Atta is a nutrient-rich flour crafted from a blend of premium millets, making it an excellent alternative to regular wheat flour. Naturally gluten-free, this multi-millet flour is high in protein, dietary fiber, and antioxidants, contributing to digestive health, muscle strength, and immune support. Ideal for those seeking a balanced diet, Millet Atta offers versatile cooking options for rotis, parathas, and baked goods. Packaging Details: Our Millet Atta is available in eco-friendly, moisture-proof packaging to ensure freshness and prevent contamination. Available in sizes of 500g, 1kg, 5kg packs and more, it is suitable for both personal use and bulk purchases. Storage: Keep in a cool, dry place in an airtight container. Delivery Details: We offer fast and reliable delivery across India & Globally, with special shipping options for bulk orders. Orders are processed within 24 hours, and delivery is made within 3–7 business days depending on the location. Ingredients: Ragi Millet Atta (Brown Flour): 100% pure Ragi (Finger Millet). Health Benefits: 1. Gluten-Free: Suitable for gluten-sensitive individuals and celiac diets. 2. High Fiber: Promotes digestive health and aids in weight management. 3. Rich in Protein: Supports muscle growth and provides lasting energy. 4. Mineral-Rich: Contains iron, calcium, and magnesium, essential for bone health and immunity. Frequently Asked Questions (FAQs): 1. What is Millet Atta used for? Millet Atta is a versatile flour that can be used to make rotis, parathas, pancakes, and various baked goods. 2. Is this Millet Atta gluten-free? Yes, all our millet atta is naturally gluten-free, making it safe for those with gluten sensitivity. 3. How should I store Millet Atta? Store in an airtight container in a cool, dry place to maintain freshness. 4. Is Ragi (Brown Flour) different from other millets? Yes, Ragi is especially rich in calcium and has a unique brown color, making it ideal for bone health. Usage Instructions: 1. Substitute Millet Atta for wheat flour in rotis, parathas, pancakes, and other recipes. 2. For baking, blend Millet Atta with other flours or use as a standalone. 3. Add water gradually to achieve the desired dough consistency. 4. Cook on medium heat for best results. Additional Information: Storage: Keep in an airtight container to prevent moisture. Certifications: Certified organic and free from pesticides. No Additives: 100% natural, no preservatives or artificial flavors. Packaging: Eco-friendly, recyclable materials. Ragi Millet Atta (Brown Flour) – Nutritious Gluten-Free Flour, Rich in Calcium & Iron.