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Granum Organica Foxtail/Little Millet Combo Vermicelli 360 g (Plain)

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Highlights

diabetic friendly
pasta alternative
High in calcium
Protein Rich Meal
Low Glycemic Index
No Maida Added
Rich in Fiber

Description

Indulge in the wholesome goodness of Little and Foxtail Millet Vermicelli, a healthier twist on your favourite meals! Crafted from a blend of foxtail millet flour and whole wheat flour, this vermicelli is packed with natural nutrients. Whether you crave a savoury upma or a delightful sweet kheer, this versatile ingredient is your go-to choice. Rich in fibre, low in calories, and brimming with essential minerals, it's the ideal pick for health-conscious individuals and families. Embrace the taste of tradition with a touch of wellness. Prepare it with aromatic spices and vegetables for a delectable savoury dish, or simmer it in milk with sweeteners and dry fruits for a decadent dessert. Little and Foxtail Millet Vermicelli are a versatile addition to your kitchen that promises both flavour and nourishment.

Specifications

In The Box

Pack of

General

Brand	Granum Organica
Model Name	Foxtail/Little Millet Vermicelli Combo
Quantity	360 g
Base Ingredient	Little/Foxtail Millet flour, Whole wheat Flour
Type	Plain
Container Type	Pouch
Maximum Shelf Life	12 Months
Organic	No
Dietary Preference	No Preservatives, No Arficial Flavour, No Added Sugar, No Added Salt
Caloric Value	375
Nutrient Content	foxtail millet vermicelli: ~396 kcal, 15.4% protein, 0.55–5.6% fat, 66–86.4% carbs, 17.6–20.9% fiber, 2.9–5.3 mg iron, 28–32 mg calcium, 422 mg phosphorus, 2.5–3.7 mg zinc., little millet vermicelli: ~330–360 kcal, 7–9% protein, 4–5% fat, 65–70% carbs, 7–9% fiber, ~9.3 mg iron, ~17 mg calcium, ~114 mg magnesium
Cooking Time	6 min
Form Factor	Whole
Manufactured By	Sunilla Foods
Ingredients	Little/Foxtail Millet flour, Whole wheat Flour
Used For	Kheer, Pudding, Savoury Vermicelli, semiya, upma, pulav, lemon vermicelli, payasam, sheer khurma, vermicelli idlis, vermicelli salads
Net Quantity	360 g
Regional Speciality	Foxtail and little millet vermicelli are emerging as delightful and health-conscious alternatives to traditional semiya (vermicelli) in various parts of India, especially in the South. Though not tied to any single region, these millet variants have found a natural home in Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana—states where millets have been part of the culinary heritage for centuries. In these areas, dishes like upma, lemon vermicelli, and even sweet payasam are now often made using foxtail or little millet vermicelli, offering a wholesome twist to time-honored recipes.
Manufacturing Process	NA
FSSAI Number	12724999000652
Fortified	No
Usage Instructions	Recipe Suggestion: Savoury Vermicelli Step 1: Heat 2 tbsp oil, add chopped onions, curry leaves, and green chilies. Add cut vegetables and cook for a few minutes. Step 2: Add the cooked vermicelli to the mix, toss and serve hot., Recipe Suggestion: Sweet Kheer/Pudding Step 1: Boil 500 ml of milk. Add the vermicelli to the boiled milk. Stir continuously on low flame till fully cooked. Step 2: Add sweeteners and optionally chopped almonds and cashews. Stir and serve hot.
Additives	No Additives \| No Preservatives \| 100% Natural

Additional Features

Other Features

High Dietary Fiber: Contains dietary fiber, including both soluble and insoluble types, which supports digestion and satiety., Low Glycemic Index: Thanks to resistant starch and complex carbohydrates, these vermicelli help regulate blood sugar levels—ideal for diabetics and health-conscious eaters., Quick Cooking Time: Typically cooks in just 5–6 minutes, making it a convenient option for busy lifestyles., Good Cooking Quality: Exhibits low cooking loss and high solubility, meaning it retains shape and texture well without becoming mushy., Enhanced Texture: When blended with ingredients like black gram flour and fenugreek seed powder, the vermicelli gains improved elasticity, firmness, and mouthfeel., Long Shelf Life, Versatile Formulations: Can be customized with various flours (e.g., semolina, black gram, fenugreek) to enhance nutritional and sensory properties., Functional Add-ons: Incorporation of fenugreek not only boosts fiber but also adds hypoglycemic and cholesterol-lowering benefits.

Key Features

nutrient-rich: packed with dietary fiber, complex carbohydrates, and essential minerals like iron, magnesium, and phosphorus., low glycemic index: helps regulate blood sugar levels, making it suitable for diabetics and those managing weight., quick cooking: cooks in about 5–6 minutes, perfect for busy lifestyles., good texture and solubility: retains shape and firmness after cooking, with low cooking loss and high solubility, long shelf life, customizable blends: often enhanced with black gram flour and fenugreek seed powder to improve elasticity, taste, and nutritional value., versatile use: suitable for both sweet and savory dishes—upma, kheer, stir-fries, and even fusion recipes., clean label: typically free from additives, preservatives, and refined flours when made traditionally., eco-friendly crop base: millets are drought-resistant and require fewer resources, supporting sustainable agriculture.

Dimensions

Width	15 cm
Height	16 cm
Weight	0.39 kg
Depth	10 cm

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