Dals & Pulses
Explore Chana Dal Online
The best way to add more protein to your daily diet is by using chana dal. You can prepare a variety of dishes with this dal and consume them for breakfast, lunch, dinner, and even for snacks. Chana dal or split Bengal gram is a hulled and split version of black chickpeas. Some of the other varieties of dals are - small yellow lentils (moong dal), split pigeon peas (toor dal), red lentils (masoor dal), whole black lentils (whole urad dal), split black lentils (split urad dal), and others. You can use these pulses to prepare a wide variety of healthy and nutritious dishes for your family. Are you wondering how you can get your hands on these nutritious pulses? Look no further, as the Flipkart Grocery store has a plethora of pulses and grams that you can buy for your home. Check out roasted chana dal and Fried Gram, Yellow Chana Dal pulses that are sold by brands, such as Tata Sampann, Flipkart Supermart, Organic Tattva, Safe Harvest, Pro Nature, and more. It is recommended to choose unpolished dals as they contain more amounts of proteins than the polished dals. You can also buy organic varieties of chana dal online.
How to Use Chana Dal
Chana dal is rich in fiber and has a low glycemic index, making it perfect for consumption for people with diabetes. You can prepare a variety of tasty and delicious dishes with this chane ki daal. Some of the popular recipes of this dal are chana dal fry recipe, dal tadka, sambar, dal vadas, and much more. You can savor these curries with rotis or rice. Finely ground Bengal gram dal, which is also known as besan flour, is used to make a wide variety of dishes, both, sweet and savory, like pakoras, sev, khandvi, kadhi, besan chilla, besan laddoos, besan barfi, and much more. Even your normal parathas can be transformed into protein-rich meals by adding split Bengal dal. Instead of adding the high-carb potatoes, you can substitute the filling with this nutritious dal. To make the filling for parathas for about two people, you need to take about one cup of split Bengal gram, soak it overnight, and pressure cook it for about two whistles by adding two cups of water. Drain the water completely from the cooked dal and gently mash it into a coarse paste. To this coarsely mashed split gram paste, add a finely chopped onion, about two chopped green chilies, a pinch of asafoetida, a pinch or two of dry mango powder, about a quarter teaspoon of garam masala powder, and salt to taste. Mix them well and voila! The filling for parathas is ready. You can also add chopped coriander leaves to this mixture. Use this filling to make delicious and tasty parathas and enjoy them with green chili pickle, mango pickle, yogurt, or butter.
Buy Chana Dal Online
Log on to the Flipkart Grocery store and pick this amazing and protein-rich lauki chana dal today and prepare a variety of dishes for your family. This dal is great for people who are health-conscious or on a diet. You can check out chana dal prices online before making a purchase. So, without any further ado, buy these amazing pulses and other grocery items for your home right away!
Also Check other types & Dal & Pulses: Toor Dal | Moong Dal | Urad Dal | Soya Chunks | Rajma