A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Workman Publishing A Guide to Canning, Freezing, Curing & Smoking...more
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Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Imprint
Storey Publishing LLC
Publication Year
2002 August
Product Form
Paperback
Publisher
Workman Publishing
Genre
Cooking
ISBN13
9781580174572
Book Category
Lifestyle, Hobby and Sport Books
All details
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Description
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Book Details
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Imprint
Storey Publishing LLC
Publication Year
2002 August
Product Form
Paperback
Publisher
Workman Publishing
Genre
Cooking
ISBN13
9781580174572
Book Category
Lifestyle, Hobby and Sport Books
BISAC Subject Heading
CKB000000
Book Subcategory
Cookery Books
Edition
Revised and Upd
ISBN10
1580174574
Language
English
Dimensions
Width
18 mm
Height
226 mm
Length
150 mm
Depth
0.74
Weight
400 gr
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Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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Generic Name
Books
Country of Origin
United States
Name and address of the Importer
Bookswagon
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