HACHI Fermented Soya Sauce Dark Sauces  (550 ml)

Hachi soy sauces since are brewed naturally under sunshine for over 180 days. These naturally brewed soy sauces have its own aroma and complexity, making it to stand apart from the rest of the soy sauces.Hachi Dark soya sauce is one of a kind fermented soya sauce. caramel is infused in dark soy sauce to enhance the colour, flavour and texture. It incorporates sweeter taste in all dishes. It has lesser salt than Hachi light soya sauce. It gives the dish an extra nice caramel colour tinge and provides a little sweetness. Suitable for all types of Asian cooking. Can be used for stir frying, braising, barbequing, sautéing.