Handbook of Indigenous Fermented Foods, Revised and Expanded
Taylor & Francis Handbook of Indigenous Fermented Foods, Revised ...more
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Title
Handbook of Indigenous Fermented Foods, Revised and Expanded
Publication Year
1995
Table of Contents
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Product Form
Hardcover
Publisher
Taylor & Francis
ISBN13
9781138569225
Book Category
Other Books
Book Subcategory
Other Books
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