The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Summary of the Book
The Hare Krishna Book of Vegetarian Cooking is a practical cookbook which will introduce you to the tradition behind India’s cuisine and help you prepare authentic and mouth-watering Indian meals. The book comprises over 100 exciting recipes and detailed instructions on preparing the essential ingredients that make up the Indian cuisine. It includes a variety of recipes, from rice dishes and dals to soups, breads, pancakes and sweets. Replete with colorful photographs, this book also provides in-depth information about the philosophy of being a vegetarian from religious, scientific and ethical perspectives. The delightful book will inspire anyone interested in adopting a vegetarian lifestyle.
About Adiraja Dasa
Adiraja Dasa completed his Master’s degree from New York University after which he went on to pursue his twin interests - Oriental religion and exotic cooking. He joined the Hare Krishna movement in 1975. He is currently based out of the Hare Krishna center near Paris and has plans to popularize the spiritual cooking of India by opening a cooking school in London.
Simply the best vegetarian cookbook
23 Mar, 2012