Hari Potter Dhaniya, Celentro, coriander, kothambir, dhone pata Seed  (50 per packet)

The Coriander Plant, fondly known as "Dhaniya" in India, is a fragrant herb that brings a burst of flavor to our kitchens. With its delicate green leaves and small white flowers, it is a common sight in Indian households. Growing Coriander is a breeze; it thrives in well-drained soil and partial sunlight. Regular watering and harvesting promote continuous growth. Beyond its culinary use, the Coriander Plant has medicinal properties. It is known for aiding digestion and has anti-inflammatory qualities. Coriander leaves and seeds are used in traditional medicine for various ailments. Additionally, it serves as a natural insect repellent in gardens. From spicing up curries to offering health benefits and protecting other plants, the Coriander Plant is a versatile and indispensable part of Indian gardens and kitchens.