Brand | |
Model Name | - A2 Bilona Ghee Pure Cow Desi
|
Container Type | |
Quantity | |
Maximum Shelf Life | |
Source Type | |
Organic | |
Added Preservatives | |
Ingredients | - Milk FAT from DNA-Tasted Gir Cow A2 Milk, Curd Starter Culture
|
Other Features | - Natural Goodness - Our Bilona Ghee is enriched with nutritional goodness, with no synthesised colours or chemicals. Pasture Grazing Cows - Wholesome dahi from cows grazing in natural pastures. Chemical Free - Pure and natural, our Bilona Ghee is crafted from milk using chemical-free active cultures, ensuring a healthy and delicious delight. DNA tested Bilona Ghee – Experience the assurance of purity with our DNA-tested dahi used in the making of Bilona Ghee.
|
Net Quantity | |
Allergens Included | |
Nutrient Content | - Energy: 898.90kcal, Protein: <0.1g, Carbohydrate: <0.1g, Total Sugars: <0.1g, Added sugars: <0.1g, Total Fat :99.88g, Saturated Fat : 73.16g, Monounsaturated fat : 21.56g, Polyunsaturated Fats : 3.25, Trans Fat : 0.87g, Cholesterol: 228.40mg, Omega-3 :0.60g, Sodium:0.20mg
|
Storage Condition | - Store In a cool, dry and hygienic place away from direct sunlight
|
FSSAI Number | |
Manufactured By | - Kutwal Foods GAT No. 119/3, Sainagar, A/P Andhalgaon, Tal Shirur Dist Pune. 412211, Shirur, Pune Rural, Maharashtra
|
Usage Instructions | - How to Consume: Recommended sautéing, frying, and deep-frying due to its stability under heat. Drizzle Bilona Ghee over cooked dishes, such as roasted vegetables, steamed rice, or dal, to add a buttery and aromatic touch. Incorporate it into traditional Indian dishes like dal, curry, or biryani to enhance the authentic flavors.
|
Flavor | |
Type | |