Health first apple cider vinegar with mother of vinegar is 1 percent natural, pure apple juice fermented by adding yeast and bacteria to it. Apple cider vinegar is formulated from the juice of orchard fresh Himalayan apples. Apple cider vinegar is neither filtered nor condensed and therefore retains the natural residue and goodness of mother of vinegar. Fortified with nutrients it helps in dealing with acid reflux, arthritic pains and many more common problems. It's wide ranging benefits speak of it's healing importance that comes from the much availability of nutrients, as it is rich in minerals, vitamins incorporating potassium, calcium and beta carotene, complex carbohydrates and fibre, pectin, amino acids and beneficial enzymes. Features advance body cleansing formula supports body's acid alkaline balance, helps promote weight loss, fights ageing arthritic pain management, fights acidity reflux, combats exhaustion, contains no preservatives. Storage and usage instructions shake well before use. Store in a cool, dry and dark place. Refrigerate after opening. Do not use if seal is broken. Ingredients pure apple juice fermented to 5 percent acidity. Serving suggestions add 1 to 2 teaspoons of apple cider vinegar with honey to a cup of warm water.