HEALTHY & HYGIENE Indian Masala Chai (Black Leaf Tea, Cardamom, Black Pepper, Licorice, Ginger, Cinnamon, Bay Leaf, Fennel, Ajwain, Pipli, Star Anise, Javitri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flaxseed, Brahmi, Ashwagandha), 100 Gram Cardamom, Black Pepper, Ginger Masala Tea Pouch  (100 g)

The Indian Masala Chai includes many spices, ranging from Cardamom, Black pepper, Licorice, Ginger, Cinnamon, Bay leaf, Fennel, Ajwain, Pipli, Star anise, Javitri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flaxseed, Brahmi, and Ashwagandha. These spices have medicinal properties to keep us healthy. Milk tea with spices Net weight: 100g Ingredients: Black leaf tea, Cardamom, Black pepper, Licorice, Ginger, Cinnamon, Bay leaf, Fennel, Ajwain, Pipli, Star anise, Javitri, Cumin, Fenugreek, Tulsi, Nutmeg, Turmeric, Flaxseed, Brahmi, Ashwagandha. Healthy leaves, wild tea Instructions: Add 1 teaspoon tea leaves to 125 ml milk/tea. Add sugar according to taste. Keep boiling until you get the preferred color and aroma. Strain and serve hot. Nutritional Values: ● Energy (in Kcal/100ml)- 11.20 ● Total fat (in g/100ml)- 0.0 ● Protein (g/100ml)- <0.71 ● Sugar (g/100ml)- 0.00 ● Carbohydrate (g/100ml)- 2.10 You can store these tea leaves in a cool, clean and dry place. Best before 18 months from the packaging date. Preferably consume within 2 months of opening the pack.