AMAJIT Green Capsicum Vegetable Seed (28 per packet)

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AMAJIT

CUP 74

28 per packet

Green Capsicum Vegetable

No

Indoor, Outdoor

Vegetable

Yes

Solanaceae Family.

Capsicum annuum.

Capsicum seeds are used for a variety of culinary and agricultural purposes, but their most notable benefits are their rich nutritional profile, including Vitamins A, C, and E, which support the immune system, skin health, and digestion. Beyond their nutritional value, capsicum seeds are also the source of capsaicin, a compound used for its pain-relieving properties. Additionally, high-quality seeds are crucial for farmers, promoting higher crop yields, better germination rates, and increased resistance to pests and diseases in agricultural settings.

Capsicum seeds require a fertile, well-draining, and slightly acidic to neutral soil, with specific nutrient requirements that change as the plant grows. Well-drained, light soils such as sandy loam or loamy soil are ideal for good aeration and root development. Heavy clay soils should be amended with compost and sand. The soil should be rich in organic matter to improve its nutrient content and overall health. Mix well-rotted compost or aged manure into the soil before planting. Capsicum seeds germinate and grow best in a pH range of 6.0 to 7.0. You can add lime to increase pH or elemental sulfur to lower it if needed.

To sow capsicum seeds, plant one seed per cell in sterilized cocopeat or a mix of cocopeat, vermicompost, and sand, at a depth of about 0.5 cm. Maintain consistent moisture and warmth for germination, which can take one to several weeks depending on the variety and conditions. Once seedlings develop their first set of true leaves, they are ready to be transplanted to their permanent location.

10 Days

250 ml for 2 days

3 - 5 hours a day

36 Months

Winter (Less than 10C), Mild Winter (10C - 21C), Mild Summer (21C - 30C), Summer (30C and Above)

Mixed Soil (50% Clay + 50% Sand)

28 per packet

To care for capsicum (bell pepper) seeds, sow them in a warm, well-draining, moist soil, keeping the container covered with plastic wrap in a warm, shaded area until germination. Once sprouted, move seedlings to a sunny location, ensuring consistent moisture and a well-draining soil, and fertilize every 4-6 weeks. Transplant seedlings when they have at least two true leaves, spacing them 45-60 cm apart, and providing 6-8 hours of sun daily for optimal growth.

Key features of capsicum seeds include high germination rates, adaptability to different climates, and resistance to diseases. The final traits of the fruit, such as color, size, taste, and heat level, are determined by the specific variety of the seed.