PEA (MUTTER) Seed
ARIAANAM PEA (MUTTER) Seed (20 per packet)
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प्रोडक्ट की खासियत
Sales Package
1 packet
Brand
ARIAANAM
Model Name
MOTOR SUTI_SK_(A)_69
Quantity
20 per packet
Common Name
PEA (MUTTER)
Flowering Plant
No
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
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In the Box
Sales Package
1 packet
General
Brand
ARIAANAM
Model Name
MOTOR SUTI_SK_(A)_69
Quantity
20 per packet
Common Name
PEA (MUTTER)
Flowering Plant
No
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
Organic
Yes
Family
Fabaceae family.
Scientific Name
Pisum sativum.
Uses
Pea seeds (Pisum sativum) are highly versatile, serving as a staple food, high-protein animal feed, and beneficial agricultural crop for nitrogen fixation. Nutritionally rich, they are used fresh, frozen, or dried in soups, salads, and plant-based foods, providing fiber and protein that help manage blood sugar.
Soil Nutrient Requirements
Pea seeds require well-drained, fertile soil with a pH between 6.0 and 7.5 to grow effectively. As nitrogen-fixing legumes, they have unique nutrient needs where they can often provide their own nitrogen, but rely heavily on phosphorus and potassium for root development and pod production.
Sowing Method
Pea seeds are best sown directly in the garden 4–6 weeks before the last spring frost in cool (40°F–60°F), well-drained, sunny soil. Seeds should be planted 1–2 inches deep and 2–3 inches apart in rows or trenches, with 18 inches to 3 feet between rows, depending on variety. Pre-soaking seeds for 8–12 hours accelerates germination.
Germination Time
15 Days
Watering
250 ml for 3 days
Sunlight
Less than 3 hours a day
Max Shelf Life
72 Months
Soil Type
Mixed Soil (50% Clay + 50% Sand)
Net Quantity
20 per packet
Additional Features
Care Instructions
Peas are cool-weather crops best direct-seeded in early spring (or autumn) in full sun. Soak seeds 12–24 hours before planting 1 inch deep and 2 inches apart in well-drained soil. They require consistent moisture, regular weeding, a trellis for climbing, and no extra fertilizer. Harvest frequently to encourage more growth.
Other Features
Pea seeds (Pisum sativum) are prized not just as a crop but for their unique botanical and functional attributes. Beyond their role as a garden staple, they possess distinctive physical, genetic, and chemical features that make them essential to both home gardeners and commercial industry.
Key Features
Pea seeds (Pisum sativum) are a major cool-season legume crop, known for their high nutritional value, nitrogen-fixing capabilities, and adaptability in various growing climates. They are widely used for human consumption, animal feed, and agricultural improvement.
और देखें
Pea seeds (Pisum sativum) are small, spherical, or wrinkled legumes used for planting cool-season crops. They come in green, yellow, or speckled colors, typically 5–8 mm in diameter, and are known for their high protein content and rapid maturity (approx. 60 days). They thrive in moist, cool climates and are grown as vining or bush plants for fresh pods, peas, or dry pulses.
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सामान्य नाम
Plant Seed
मूल देश
India
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