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    DAIVIK ORGANIC WHITE INDRAYANI RICE-5Kg Indryani Rice (Full Grain, Boiled)

    DAIVIK ORGANIC WHITE INDRAYANI RICE-5Kg Indryani Rice (Full Grain, Boiled)  (5 kg)

    Price: Not Available
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    Highlights
    • Pure & Natural
    जानकारी
    Daivik Organic's White Indrayani Rice is a premium quality product made from organic Indrayani rice. Indrayani rice is a long-grain and aromatic variety of rice that is native to the Indian subcontinent.This rice is grown using organic farming practices, which means that it is free from synthetic fertilizers, pesticides, or herbicides. This ensures that the rice is pure, natural, and free from harmful chemicals. It is also rich in fiber, protein, vitamins, and minerals, making it an excellent addition to a healthy diet.
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    Specifications
    In The Box
    Sales Package
    • Pack of 1
    Pack of
    • 1
    General
    Brand
    • DAIVIK ORGANIC
    Model Name
    • WHITE INDRAYANI RICE-5Kg
    Rice Type
    • Indryani Rice
    Quantity
    • 5 kg
    Texture
    • Boiled
    Color
    • White
    Grain Size
    • Full Grain
    Organic
    • Organic
    Maximum Shelf Life
    • 12 Months
    Cuisine
    • Indian
    Origin
    • Tamilnadu
    Dietary Preference
    • Non-GMO
    Nutrient Content
    • NA
    Caloric Value
    • 189 cal
    Container Type
    • Pouch
    Country of Origin
    • India
    Net Quantity
    • 5 kg
    Allergens Included
    • No
    Ingredients
    • WHITE INDRAYANI RICE
    FSSAI Number
    • 10020042006896
    Additional Features
    Other Features
    • Sweets and Desserts: In addition to savory dishes, Indrayani rice is used to make traditional Indian sweets and desserts such as rice pudding (kheer) and sweet rice balls (modak), especially during festivals and special occasions.
    Key Features
    • Daily Cooking: Indrayani rice is widely used for everyday meals in Maharashtra and other parts of India. It is known for its medium grain size, which cooks up fluffy and separate, making it suitable for dishes like plain steamed rice, rice with lentils (dal rice), and vegetable rice., Pulao and Biryani: Due to its texture and ability to absorb flavors, Indrayani rice is often used to make pulao (pilaf) and biryani dishes. Its grains remain firm and distinct even after cooking, enhancing the overall texture of these dishes., Khichdi: It is a common choice for preparing khichdi, a dish made by cooking rice and lentils together. The grains of Indrayani rice hold their shape well and complement the creamy texture of lentils., Idli and Dosa Batter: In some regions, Indrayani rice is also used to make idli and dosa batters, contributing to the soft texture and crispy edges of these South Indian delicacies.
    Dimensions
    Width
    • 25 cm
    Height
    • 15 cm
    Depth
    • 10 cm
    Legal Disclaimer
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