It is a versatile vegetable used in various cuisines around the world, often consumed raw in salads, cooked in soups, stews, and stir-fries, or fermented to make sauerkraut. Cabbage is rich in essential nutrients, including vitamins C, K, and B6, as well as fiber, making it a nutritious and popular addition to a healthy diet.
Soil Nutrient Requirements
Sandy to heavy soil rich in organic matter with a pH level of 6.5 to 7.5
Sowing Method
sowing should be done thinly in lines spaced at 5-7 cm distance. Seeds are sown at a depth of 1-2 cm and covered with a fine layer of soil followed by light watering by water can.