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    EcoFusion white brinjal seeds Seed
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    EcoFusion white brinjal seeds Seed (133 per packet)

    EcoFusion white brinjal seeds Seed  (133 per packet)

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      डिलीवरी11 नवंबर, मंगलवार
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    Highlights
    • Seed Type: Vegetable
    • Suitable For: Indoor, Outdoor
    • Organic Plant Seed
    • Seed For: white brinjal seeds
    • Quantity: 133 per packet
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    Specifications
    In The Box
    • 133 white brinjal seeds
    General
    Brand
    • EcoFusion
    Model Name
    • white brinjal seeds
    Quantity
    • 133 per packet
    Common Name
    • white brinjal seeds
    Flowering Plant
    • No
    Suitable For
    • Indoor, Outdoor
    Type of Seed
    • Vegetable
    Organic
    • Yes
    Family
    • Nightshade
    Scientific Name
    • Solanum melongena
    Uses
    • It can be cooked in a variety of ways from baking, roasting, grilling, to boiling, frying or braising. The skin of the fruit is very rich in anti-oxidants phenolic flavonoid phytochemicals called anthocyanins. Apart from that, the fruit also consists of many micronutrients such as B1, B5, B6 and fights cholesterol in the body. The Eggplant is also mineral rich with iron, copper, and manganese found in good quantity. When cooked in combination with other vegetables, the eggplant tastes really good. So add it to your staple diet and enjoy a happy healthy meal!
    Soil Nutrient Requirements
    • Brinjal is a hardy crop and is cultivated under a wide range of soils. Since a long duration crop with high yield, well -drained and fertile soil is preferred for the crop. Crops grown in sandy soils yield early and those grown in clayey soils yield more. Ideal pH for cultivation of crop is 5.5 - 6.6.
    Sowing Method
    • Soak the seeds overnight to promote germination. Sow seeds about 10 mm, 24 to 30 inches apart in well-prepared beds.
    Net Quantity
    • 133 per packet
    Additional Features
    Care Instructions
    • Full sunlight, i.e. 6-8 hours of direct sunlight a day. Water: Regular water, make sure the keep the soil moist
    Other Features
    • It can be grown in plains throughout the year but rabi season is the best. Harvest 16 to 24 weeks after sowing, when the skin of the fruit is shiny and unwrinkled.
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