Farmers 2 Customers Premium Badi Elaichi  (501 g)

Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The black pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor having a herbal warmth like fragrance. The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice, has a lot more to offer than simply flavour. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. These tiny pods of cardamom enclose not just a strong characteristic flavour, but also loads of health benefits.