Food Science
NEW AGE International Pvt Ltd Food Science (Paperback, Sumati R M...more
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Title
Food Science
Publication Year
2024 November
Book Type
Textbook
Table of Contents
Contents:
* Nature of Food Study
* Basic Chemistry of Foods
* Food as a Source of Nutrients
* Basic Food Groups and their Nutrient Contribution
* Food Preparation and Processing Techniques
* Effect of Preparation and Processing on Food Components
* Food Acceptance and Sensory Evaluation of Foods
* Water
* Carbohydrates in Foods
* Protein Foods of Plant and Animal Origin
* Oils and Fats
* Vegetables
* Fruits and Fruit Preparations
* Beverages?Tea, Coffee, Fruit Juices and Others
* Spices and Flavouring Agents
* Food Preservation
* Home Scale Methods of Food Preservation
* Food Sanitation and Hygiene
* Food Borne Diseases
* Food Laws and Food Standards
Number of Pages
244
Net Quantity
1
Product Form
Paperback
Publisher
New Age International Pvt Ltd
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