Daliya is otherwise known as ‘Cracked wheat’ or ‘Crushed wheat’. It can be cooked with vegetables, liquids and fats. Healthy, nutritious and filling recipe for breakfast. Dish is rich in fiber because of whole wheat and vegetables, keep you full for longer time. It is most commonly used to make a one dish meal – khichdi, Upma, Kheer, Salad, Adai, idli, etc. Gajraj Superior products like Rawa, Dalia and Lapsi are manufactured in extremely hygienic conditions with the finest Durum wheat procured from the fertile fields of Madhya Pradesh. These products are not just healthy and nutritious, they are extremely versatile too. No wonder they are used as staple by families across the country for making yummy dishes for breakfast, lunch, dinner and even as a dessert.