Flour's Powder is Known as the King of Flour powders, Shingada powder is very popular in India. is widely used in every meal and tastes well will almost every Indian dish. It is popularly known as Powder in Uttar Karnataka & in Maharashtra.. with Curd & Ghee acts as a perfect combination with Roti, Rice, Dosa, Bread, Paratha & Idly . * The most versatile powder (Upwas Powder), is prepared with 22 ingredients is rich in aroma, taste and comes with a unique flavour. It is popularly known, etc. Idly Dosa Powder It can be used while making sambar/dal to enhance the taste and also goes well with any Indian dish! is popular among food lovers, who would go to any extent to try flavors. GEETARTH Shingada,Bhajani, Dry Coconut, Sabudana Powder is so tasty and yummy, that you can literally have it with anything and everything & Literally everyday