IJJA Mandua Atta Pahadi  (1 kg)

Finger millet or Ragi is one of the most grown cereals of Uttarakhand which is known as Mandua or koda in local language. Some of the exotic pahadi preparations like Mandua ki Roti served with Ghee and Gud (Jaggery), Its Rotis with Sarson (Mustard leaves) ki sabzi, Kode ki baadi and Mandua Pancakes taste out of the world. Mandua is very rich in dietary fibers. It’s very low in fat and extremely high in natural calcium and phosphorus that makes it a super food. Mandua Atta added with wheat Atta is a great choice for everyday meals and will surely help in weight loss, controlling sugar and keeping heart health issues at bay. It’s a well known fact that farming in Uttarakhand is free of any synthetic chemicals and fertilizers. Natural Farming is a second nature of farmers here. The produce is humble and in its unprocessed natural state. We proudly support the farmers and their belief in feeding and making Indian a Natural farming place preserving the mother Earth.