Other Features | - Aromatic and Fragrant: Mace is highly aromatic and releases a captivating and enticing scent. Its aroma is often described as warm, fragrant, and slightly spicy. The fragrance of mace adds a pleasant and aromatic element to culinary creations., Versatile Use: Mace is used in both sweet and savory dishes. It is a key ingredient in various cuisines, including Indian, Middle Eastern, and European. Mace is commonly used in baked goods, custards, desserts, and beverages. It also adds flavor to savory dishes such as sauces, stews, soups, and spice blends., Spice Blends: Mace is a common component of spice blends, such as garam masala, pumpkin spice, and curry powder. It contributes to the complexity and depth of these blends, enhancing the overall flavor., Storage: To preserve its flavor and aroma, mace should be stored in an airtight container in a cool, dark place, away from moisture and direct sunlight. Proper storage helps maintain its freshness and extends its shelf life.
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