Udon: MOI SOI Udon Noodles bring a tantalizing taste of restaurant-style excellence to your home. These Japanese udon noodles are made with the highest quality ingredients and are perfect for soups or quick stir-fries. They are flat, thick, chewy, and non-sticky, ensuring an enjoyable texture and flavor with every bite. Made from 100% Natural ingredients, these noodles are free from preservatives and MSG, providing a wholesome and authentic dining experience. They are air-dried, not fried, providing a healthier option. Just boil them in water for 10 minutes, and they are ready to be paired with your favorite MOI SOI sauces for a delicious meal.
Egg Hakka: MOI SOI Egg Hakka Noodles are crafted for those who crave authentic taste and texture in their meals. Made in small batches with individually sourced high-quality ingredients, these noodles deliver a delightful and hassle-free cooking experience. They are non-sticky and easy to cook, ensuring they don't become soggy or mushy when prepared. Ideal for creating delicious Hakka dishes at home, these noodles are free from preservatives and are air dried not fried, offering a healthier and more natural option. Whether for a quick lunch or a sumptuous dinner, MOI SOI Egg Hakka Noodles are perfect for any occasion.