NE Origins Kinema (Fermented Dry Soyabean)- 100g 100 g

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जानकारी

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Specifications

In The Box

Pack of

General

Brand	NE Origins
Model Name	Kinema (Fermented Dry Soyabean)- 100g
Quantity	100 g
Added Preservatives	No
Container Type	Pouch
Maximum Shelf Life	12 Months
Food Preference	Vegetarian
Cooking Instructions	1. In a frying pan add mustard oil two to four tablespoons. 2. Now fry the Dalle chillies and cumin seeds so that they turn brownish. 3. Now add the diced onions and garlic and sauté them so that they sweat. 4. Add a little Lakadong turmeric to the mix and let it cook on a low flame for a minute or so. Now add the kinema and tomatoes to the pan. Add the salt and red chilli powder as well and mix well. 5. Let that cook for about 4-5 minutes on a low flame and make sure you stir the mix from time to time in order to avoid the kinema sticking to the pan. 6. Now put the flame on a medium heat and let the mix cook for a few more minutes before you add the warm water little by little to the mix so that the water turns thicker and curry like. 7. Garnish with chopped coriander leaves and Voila! Your Kinema is ready to be served with some gundruk ko jhol and plain steaming rice.
Food Type	Dry
Cuisine	North East
Ingredients	Sun Dried Fermented Soyabean
Nutrient Content	Total Fat 0.8g, Sodium 860mg 2400mg, Protein 48 g
Manufactured By	NE Origins
Net Quantity	100 g
FSSAI Number	12322999000001
Regional Speciality	Sikkim

Additional Features

Key Features

Axone (fermented dry soyabean)

Dimensions

Width	15 cm
Height	12 cm
Depth	2 cm
Weight	100 g

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