okhli musal brand Afghani Shahi White Chicken Korma/Chicken Vellai Kuruma Masala Pack of 2x80g  (2 x 80 g)

Shahi White Chicken Korma: Ingredients: Chicken – 500gms, Green Cardamom – 3-4, Cumin seeds – 1/3 tsp, Cloves – 6, Salt – 1/2 tsp, Onion sliced – 1 Cup, Ginger garlic paste – 1 tsp, Green chillies – 2, Almonds(boiled) – 7, Cashews – 9, Okhli Musal Brand White Korma Masala Powder – 3 Tbsp, Yoghurt – 1 Tbsp, Lemon Juice – 2 Tsp, Oil – 2 tbsp. Steps: 1. Add chicken in a bowl, pour some lemon juice, salt, 1 Tbsp Okhli Musal Brand White Korma Masala , yoghurt and mix it well using your hands and marinate chicken for 30 minutes. ( if u want you can marinate chicken for overnight). 2. Make a paste of Almond and Cashews by adding water in the blender. 3. Add 2 tbsp oil or ghee to the cooking pot and let it heat a bit. Add onion and saute until it turns slightly brown. Transfer and cool down a bit. 4. Now make a paste of onion, garlic, ginger and green peppers using the blender. 5. Add some oil to the cooking pot and Cumin seeds, green cardamom, cloves, and saute well. 6. Next add the blended paste and Okhli Musal Brand White Korma Masala and sauté for few minutes until oil floats on the surface. 7. Now add the marinated chicken and stir. As the chicken cook and oil comes over the top, add almond cashew paste and saute it for another 2 min. 8. Add 1 ½ cup water to tender the chicken with green chili. 9. Now heat the pan until the gravy become thick then Serve hot, garnished with the fresh coriander leaves.