Dry Sabut Haldi Ghatiya | Haldi Dry/HALDI SABUT | Sabut Haldi Gatiya/Whole Turmeric Sticks Natural No Artificial Colours And Flavour / Dried sabut haldi, also known as dried whole turmeric It can be used in various ways, just like fresh turmeric Dried sabut haldi can be ground into a fine powder using a spice grinder or mortar and pestle. This ground turmeric can then be used as a spice in cooking and various recipes. Ground dried turmeric is commonly used as a spice in curries, soups, stews, sauces, and rice dishes. It imparts a warm and earthy flavor, as well as a rich yellow color to the food. turmeric is an essential ingredient in various spice blends, including curry powder, garam masala, and many other regional spice mixes. haldi can be used in pickling recipes to add a distinctive flavor and color to preserved vegetables and fruits. Ground turmeric can be used in marinades and dry rubs for meats, poultry, and seafood, adding both flavor and color.