ऑनलाइन कृष्ण बटन मशरूम स्पॉन सीड बीज  (400 g)

Button mushrooms, also known as Agaricus bisporus, are one of the most commonly cultivated and consumed mushrooms in the world. They are grown in controlled environments and require a specific set of conditions to thrive. Here is a general outline of the steps involved in button mushroom cultivation: Substrate preparation: The substrate, or growing medium, is typically made of a mixture of straw, horse manure, and gypsum. The mixture is pasteurized to kill any harmful bacteria or fungi, and then inoculated with mushroom spores or spawn.Spawn run: During the spawn run, the inoculated substrate is incubated in warm, dark conditions to allow the mushroom mycelium to colonize and spread throughout the substrate. This process usually takes about 3 to 4 weeks. Fruiting: Once the mycelium has fully colonized the substrate, the environment is altered to trigger fruiting. This involves lowering the temperature and increasing air exchange to mimic the changing of seasons, which would normally cause mushrooms to fruit in the wild. Harvesting: Button mushrooms typically take another 2 to 3 weeks to grow from the moment fruiting begins. Once the mushrooms are fully grown, they are harvested and then packaged for distribution or storage. Environmental controls: Throughout the cultivation process, temperature, humidity, and light levels must be carefully monitored and regulated to ensure optimal growth. Button mushroom cultivation requires a high level of attention to detail, as even minor deviations from ideal conditions can negatively impact the crop. However, with proper care and management, it can be a highly rewarding and profitable enterprise.